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Dairy Testing Services Market Segmentation, Size, Analysis, Key Players and Forecast 2032

Adriaan Brits

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In the anticipated period, the global dairy testing services market is expected to rise at a CAGR of 8.1 percent, reaching a value of more than USD 7.3 billion by 2032. The most common causes of foodborne diseases are pesticides, viruses, toxins, and heavy metals. According to a WHO estimate from 2019, approximately 23 million people in Europe fall ill as a result of poisoned food, with 4,700 people dying each year. The most common causes of contamination in dairy products around the world are raw and unpasteurized milk, cheese, and ice cream. Pathogenic contamination can occur if raw milk is handled inappropriately before or after pasteurisation.

According to Commission Regulation (EC) No. 2073/2005, Cronobacter, Enterobacteriaceae, and Salmonella must be absent in dried infant formula and dried nutritional meals for specified medical purposes intended for children under the age of six months in the EU. The presence of Bacillus cereus, which is suspected, must also be checked in this food.

All completed dry product infant formula samples (domestic or imported) in the United States must be checked for Salmonella and Cronobacter. Each sample should be 25 grammes or larger for Salmonella analysis and 10 grammes or larger for Cronobacter analysis.

Takeaways from the Market Research

  1. Over the anticipated period, the dairy testing services market is expected to grow at a CAGR of 8.1 percent.
  2. Safety testing dominates the testing type category, accounting for about 51.3 percent of revenue, and is predicted to expand at a CAGR of 5.6 percent over the forecasted period.
  3. The traditional technology section is predicted to dominate the technology segment, accounting for more than 43.6 percent of revenue and growing at a 6.8 percent CAGR over the forecast period.
  4. Raw milk now holds a 28.7% share of the product type sector in 2022, and it is predicted to expand at a CAGR of 4.6 percent over the forecasted period.

“Dairy products are in high demand all over the world because they provide a variety of health benefits such as sustained energy, digestive health, immunity boost, and soothing. Manufacturers spend a lot of money on research and development to come up with new dairy products. According to a Future Market Insights analyst, “manufacturers are offering a variety of innovative milk products.”

Competitive Environment

Key players in the dairy testing services market are concentrating their efforts on R&D in order to create creative and unique product offerings. Furthermore, these leading competitors in the dairy testing services market are focusing on mergers, acquisitions, and joint ventures to grow their geographical presence and boost their current production capacity.

In October 2021, SGS S.A purchased IDEA TESTS. IDEA has offices in Talence (Bordeaux region), Plouzané, and Martillac (Brest region), as well as Bucharest, Romania. IDEA will employ roughly 80 people and produce approximately EUR 6 million in sales in 2020.

SGS SA, Eurofins Scientific, Mérieux Nutrisciences, ALS Limited, Bureau Veritas, TUV Nord Group, AsureQuality Limited, Intertek Group plc, Microbac Laboratories, and Neogen Corp. are some of the key companies profiled in the Dairy Testing Services Market.

 

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