Tavern has changed the way remote workers connect with each other. Through the use of a coworking membership, home employees can create meaningful connections without the need for an office. By 2025, more than 32.6 million Americans will work from home, creating an increased feeling of isolation among these employees.
Traditional coworking models are no longer satisfying members, with many reporting they are too expensive and boring. 69% of members from competitive coworking spaces say that other than immediate coworkers, they had no friends in these environments. This completely contradicts the point of what a coworking space is meant to be. It is meant to be a place where remote workers can come together to feel a sense of community, not make them feel even more alone.
Luckily, with Tavern’s innovative solution to this problem, customers have experienced a dramatic increase in experiences. Because Tavern takes the time to foster genuine human connection, members feel a real sense of belonging in a newly remote landscape. Tavern leverages underutilized spaces such as bars, hotels, and restaurants to build a sustainable model for low cost for its members and increased revenue for the venue sites. Tavern’s mission to foster community coworking in NYC in a world gone remote is what gives it a competitive advantage over its peers, solidifying it as the epitome of coworking.
Source: Tavern Community
