Tips for Perfecting Steaks on Your Industrial Grill

If you own an industrial grill, chances are you take your grilling game seriously. Whether you’re a professional chef or simply love the taste of perfectly cooked steak, here are 6 tips to help you get the perfect steak every time.

Tip #1: Invest in Quality Cuts

The quality of your steak is crucial for achieving perfection on your industrial grill. Invest in high-quality cuts of meat, such as USDA Prime or Wagyu beef. These cuts have a higher fat content, which adds more flavor and tenderness to your steak.

Tip #2: Preheat Your Grill

Before placing your steaks on the grill, make sure it’s preheated to the appropriate temperature. For industrial grills, this means reaching a temperature of at least 500 degrees Fahrenheit. This will ensure that your steaks sear properly and lock in all those delicious juices.

Tip #3: Season Simply

When it comes to seasoning your steak, less is more. A simple mixture of salt and pepper is all you need to enhance the natural flavors of the meat. Be sure to season both sides generously before placing them on the grill.

Tip #4: Use a Meat Thermometer

To achieve the perfect level of doneness, invest in a quality meat thermometer. This will ensure that you cook your steak to your desired temperature without overcooking it. Keep in mind that the internal temperature of your steak will continue to rise even after removing it from the grill, so take it off a few degrees below your desired level of doneness.

Tip #5: Don’t Overcrowd the Grill

Give your steaks enough space on the grill to cook evenly. Overcrowding can result in uneven cooking and an overall less-than-perfect steak.

Tip #6: Let Your Steaks Rest

After removing your steaks from the grill, let them rest for at least 5 minutes before serving. This allows the juices to redistribute and ensures a more juicy and flavorful steak.

With these tips in mind, you’ll be well on your way to mastering the art of cooking steak on your industrial grill. Experiment with different cuts, seasonings, and cooking times to find your perfect combination. Remember, practice makes perfect and these 6 tips will help you get the perfect steak every time!