Top Tech Restaurants for Innovators in San Francisco

San Francisco is a hub for innovation, especially in the food-tech sector. With a growing number of restaurants and food companies focused on using technology to create delicious and sustainable meals, it’s an exciting time for food lovers and tech enthusiasts alike. Here are some of the top tech restaurants and food innovators that are making waves in the city.

Key Takeaways

• Current Foods offers plant-based sushi-grade fish, showcasing the future of seafood alternatives.
• Eat Just is revolutionising breakfast with its plant-based eggs, making them a staple for many.
• Epogee is changing snacking with its innovative fat replacement in popular treats like peanut butter cups.
• Eclipse Foods is delighting dessert lovers with its non-dairy ice cream that doesn’t compromise on taste.
• Atomo Coffee is pioneering molecular coffee, providing a unique twist on your morning brew.

1. Current Foods

Current Foods is a pioneering company that focuses on creating plant-based seafood alternatives. Their innovative approach aims to provide sustainable options for seafood lovers without harming the oceans. Here are some key points about Current Foods:

• Sustainable Practises: They use technology to replicate the taste and texture of fish, ensuring that their products are both delicious and environmentally friendly.
• Product Range: Current Foods offers a variety of products, including sushi-grade raw tuna and salmon, which are perfect for those looking to enjoy seafood without the guilt.
• Health Benefits: Their offerings are designed to be healthier alternatives, catering to the growing demand for nutritious food options.

Current Foods is at the forefront of the food-tech revolution, showcasing how technology can transform traditional food production into healthier and more sustainable practises.

Their commitment to innovation is evident in their use of natural sweeteners and other ingredients that enhance product quality while meeting consumer health demands. This makes them a top choice for innovators in the food industry.

2. Eat Just

Eat Just is a pioneering company in the food-tech space, known for its plant-based eggs that are revolutionising breakfast options. This innovative brand focuses on creating sustainable food products that are not only good for the planet but also delicious.

Key Offerings

• Plant-Based Eggs: A popular alternative to traditional eggs, made from mung beans.
• Mayonnaise: A vegan-friendly option that mimics the taste and texture of classic mayonnaise.
• Future Food Innovations: Constantly exploring new products to expand their range.

Why Choose Eat Just?

1. Sustainability: Their products are designed to reduce environmental impact.
2. Health Benefits: Packed with nutrients and free from cholesterol.
3. Versatility: Suitable for various recipes, from baking to cooking.

Eat Just is not just about food; it’s about creating a better future through innovative solutions.

Nutritional Comparison

3. Epogee

Epogee is making waves in the food-tech scene with its innovative fat alternative. This product is designed to replace traditional fats in various foods, offering a healthier option without compromising on taste. Here’s what you need to know about Epogee:

• Health Benefits: Epogee’s fat alternative is lower in calories and saturated fats, making it a great choice for health-conscious consumers.
• Versatility: It can be used in a wide range of products, from snacks to desserts, enhancing their nutritional profile.
• Sustainability: By reducing the need for animal fats, Epogee contributes to more sustainable food production practises.

Key Features of Epogee

Epogee is not just a product; it’s a step towards a healthier and more sustainable future in food technology.

With its focus on innovation, Epogee is set to change how we think about fats in our diets, making it a top choice for innovators in the food industry.

4. Eclipse Foods

Eclipse Foods is revolutionising the dessert scene with its plant-based, non-dairy ice cream. This innovative company focuses on creating delicious ice cream alternatives that cater to those who are lactose intolerant or prefer vegan options. Their products are not only tasty but also environmentally friendly, making them a favourite among health-conscious consumers.

Key Features of Eclipse Foods:

• Dairy-Free: All products are completely free from dairy, making them suitable for vegans and those with lactose intolerance.
• Sustainable Ingredients: The company prioritises sustainability by sourcing ingredients that have a lower environmental impact.
• Variety of Flavours: Eclipse Foods offers a wide range of flavours, ensuring there’s something for everyone.

Nutritional Information

"Eclipse Foods is not just about ice cream; it’s about creating a better future for food and the planet."

In summary, Eclipse Foods stands out in the food-tech industry by combining innovation with sustainability. Their commitment to providing delicious, plant-based alternatives makes them a top choice for dessert lovers in San Francisco.

5. Atomo Coffee

Atomo Coffee is revolutionising the coffee experience with its molecular coffee technology. This innovative approach allows them to create a coffee that tastes just like traditional brews but is made without coffee beans. Here are some key points about Atomo Coffee:

• Sustainability: Atomo uses ingredients that are environmentally friendly, reducing the need for coffee farming.
• Taste: The molecular process ensures that the flavour profile is rich and satisfying, appealing to coffee lovers.
• Health: Their coffee is lower in acidity, making it easier on the stomach for many drinkers.

Atomo Coffee is not just about taste; it’s about creating a sustainable future for coffee lovers everywhere.

With its unique approach, Atomo Coffee is setting a new standard in the coffee industry, making it a must-try for innovators and enthusiasts alike.

6. Bespoken Spirits

Bespoken Spirits is a trailblazer in the world of craft spirits, renowned for its innovative approach to ageing and flavour profile creation. This company has quickly made a name for itself, winning over 200 awards in just three years. The Bespoken team works hands-on with technology to create unique spirits that stand out in the market.

Key Features of Bespoken Spirits

• Innovative Ageing Process: Utilises advanced technology to age spirits in a fraction of the time.
• Custom Flavour Profiles: Offers a wide range of flavours tailored to individual preferences.
• Sustainable Practises: Focuses on eco-friendly methods in production.

Awards and Recognition

Bespoken Spirits is not just about making drinks; it’s about creating experiences that resonate with consumers. Their commitment to quality and innovation sets them apart in the competitive spirits market.

7. Loliware

Loliware is revolutionising the way we think about disposable products. Their seaweed-based straws are not only eco-friendly but also edible, making them a fantastic alternative to plastic. This innovative approach helps reduce waste and promotes sustainability in the food industry.

Key Features of Loliware:

• Sustainable Materials: Made from seaweed, which is a renewable resource.
• Edible Options: Straws that can be eaten after use, reducing waste.
• Variety of Flavours: Available in different flavours, adding a fun twist to drinks.

Benefits of Using Loliware:

1. Environmentally Friendly: Helps combat plastic pollution.
2. Unique Experience: Offers a novel way to enjoy beverages.
3. Supports Marine Life: Seaweed farming can benefit ocean ecosystems.

Loliware is not just about creating products; it’s about changing the way we consume and interact with our environment. Their mission is to inspire a shift towards more sustainable practises in everyday life.

In summary, Loliware stands out as a leader in the food-tech space, pushing boundaries with their innovative solutions that cater to both consumers and the planet. Their commitment to sustainability makes them a top choice for innovators looking to make a difference in the food industry.

8. Meati Foods

Meati Foods is revolutionising the way we think about meat alternatives. Their mycelium-based products offer a delicious and sustainable option for those looking to reduce their meat consumption. This innovative company focuses on creating whole cuts of meat from mycelium, the root structure of mushrooms, which is not only nutritious but also environmentally friendly.

Key Features of Meati Foods:

• Sustainability: Utilises mycelium, which requires less land and water compared to traditional meat production.
• Nutrition: High in protein and fibre, making it a healthy choice for consumers.
• Taste: Many customers rave about the flavour, comparing it to traditional meat products.

Meati Foods is not just about providing alternatives; it’s about creating a new way of enjoying food that aligns with a sustainable future.

Their products have been well-received, with many customers noting that the hot dogs are amazing and remind them of classic stadium fare. This positive feedback highlights the potential for Meati Foods to become a staple in the diets of those seeking innovative food solutions.

9. Sundial Foods

Sundial Foods is making waves in the food-tech scene with its innovative approach to plant-based products. Their focus on creating delicious, sustainable alternatives is truly impressive.

Key Offerings

• Plant-Based Chicken Wings: A tasty alternative that mimics the texture and flavour of traditional chicken wings.
• Nutrient-Rich Ingredients: Utilising advanced techniques to ensure their products are not only tasty but also packed with nutrients.
• Sustainable Practises: Committed to reducing environmental impact through eco-friendly sourcing and production methods.

Why Choose Sundial Foods?

1. Innovative Flavours: They offer unique flavour profiles that appeal to a wide range of palates.
2. Health-Conscious Options: Their products are designed to be healthier than traditional meat options.
3. Community Engagement: Actively involved in local initiatives to promote plant-based eating.

Sundial Foods is not just about food; it’s about creating a movement towards a healthier planet and healthier eating habits.

Nutritional Comparison

Sundial Foods is a prime example of how innovation in food technology can lead to better choices for consumers and the environment.

10. Umiami

Umiami is making waves in the food tech scene with its innovative approach to plant-based whole cuts. Their mission is to create delicious and nutritious alternatives to traditional meat products. By using advanced technology, Umiami replicates the taste and texture of meat, making it a favourite among those looking for healthier options.

Key Features of Umiami

• Plant-Based Innovation: Umiami focuses on creating products that are entirely plant-based, catering to the growing demand for meat alternatives.
• Nutritional Benefits: Their products are designed to be not only tasty but also packed with essential nutrients.
• Sustainability: Umiami aims to reduce the environmental impact of food production by offering sustainable alternatives to meat.

Product Offerings

Umiami is not just about food; it’s about creating a healthier future for our planet and our plates. Their commitment to innovation is paving the way for a new era in dining.

With a focus on quality and taste, Umiami is definitely a top choice for innovators looking to explore the future of food.

11. MeliBio

MeliBio is revolutionising the way we think about honey. This innovative company has developed a sustainable plant-based honey alternative that addresses the growing concerns over bee populations and environmental impact. By using advanced technology, MeliBio creates a product that mimics the taste and texture of traditional honey without harming bees.

Key Features of MeliBio:

• Sustainability: MeliBio’s process is designed to be environmentally friendly, reducing the need for bee farming.
• Taste: The plant-based honey offers a similar flavour profile to real honey, making it a perfect substitute in various recipes.
• Health Benefits: This alternative honey retains many of the beneficial properties of traditional honey, such as antioxidants.

Comparison Table: MeliBio vs Traditional Honey

MeliBio is not just a product; it’s a movement towards a more sustainable future in food production. By choosing alternatives like MeliBio, consumers can contribute to the preservation of our planet and its pollinators.

In summary, MeliBio stands out as a leader in the food-tech space, offering a solution that is both innovative and necessary in today’s world. With its commitment to sustainability and quality, MeliBio is paving the way for a new era of food alternatives.

12. QOA

QOA is revolutionising the chocolate industry by creating alternative chocolate that is not only delicious but also sustainable. This innovative company focuses on using advanced technology to produce chocolate that is free from traditional cocoa, making it a great option for those looking for healthier and more ethical choices.

Key Features of QOA

• Sustainable Ingredients: QOA uses plant-based materials to create its chocolate, reducing the environmental impact associated with cocoa farming.
• Health Benefits: The alternative chocolate is designed to be lower in sugar and higher in nutrients compared to conventional chocolate.
• Unique Flavours: QOA offers a variety of flavours that cater to different taste preferences, ensuring there’s something for everyone.

Why Choose QOA?

1. Ethical Production: By avoiding cocoa, QOA supports sustainable farming practises.
2. Innovative Technology: The company employs cutting-edge methods to create its products, ensuring high quality.
3. Health-Conscious Options: QOA’s chocolate is crafted with health in mind, appealing to those who are mindful of their diet.

QOA is not just about chocolate; it’s about creating a better future for our planet and our health.

In summary, QOA stands out in the food-tech scene by offering a product that aligns with the values of modern consumers, making it a top choice for innovators in San Francisco.

13. Evo Foods

Evo Foods is making waves in the food-tech scene with its innovative plant-based eggs. This company is dedicated to creating delicious and sustainable alternatives to traditional eggs, appealing to both vegans and those looking to reduce their environmental impact.

Key Features of Evo Foods

• Plant-Based Ingredients: Evo Foods uses only natural, plant-based ingredients to create its products.
• Sustainability Focus: The company aims to reduce the carbon footprint associated with egg production.
• Nutritional Value: Their products are designed to match the nutritional profile of conventional eggs.

Why Choose Evo Foods?

1. Taste: Many customers rave about the taste, claiming it closely resembles real eggs.
2. Versatility: Their products can be used in various recipes, from breakfast dishes to baking.
3. Health Benefits: With no cholesterol and lower saturated fat, Evo Foods offers a healthier alternative.

Evo Foods is not just about food; it’s about changing the way we think about our meals and their impact on the planet.

Evo Foods is part of a growing trend in the food industry, where innovation meets sustainability, making it a top choice for those who want to enjoy their meals without compromising on values.

14. Remilk

Remilk is revolutionising the dairy industry by creating animal-free dairy products through innovative fermentation techniques. This approach not only caters to the growing demand for plant-based alternatives but also aims to reduce the environmental impact associated with traditional dairy farming.

Key Features of Remilk:

• Sustainable Production: Utilises fermentation to produce dairy proteins without the need for cows.
• Nutritional Value: Offers similar nutritional benefits to conventional dairy products.
• Versatile Applications: Can be used in a variety of products, from cheese to yoghourt.

Benefits of Choosing Remilk:

1. Eco-Friendly: Significantly lowers greenhouse gas emissions compared to traditional dairy.
2. Health-Conscious: Free from hormones and antibiotics commonly found in animal dairy.
3. Innovative Flavours: Provides unique taste experiences that appeal to a wide audience.

Remilk is not just about replacing dairy; it’s about creating a sustainable future for food production.

In summary, Remilk stands out as a leader in the food-tech space, showcasing how innovation can lead to healthier and more sustainable food choices. With its commitment to sustainability and health, it is paving the way for a new era in dairy alternatives.

15. Incredible Foods

Incredible Foods is at the forefront of food innovation, focusing on creating nutrient-dense snacks that are both tasty and healthy. Their approach combines cutting-edge technology with sustainable practises to deliver products that cater to modern dietary needs.

Key Innovations

• Microbial Fermentation: Utilises fermentation to enhance nutritional value.
• Sustainable Sourcing: Ingredients are sourced responsibly to minimise environmental impact.
• Diverse Product Range: Offers a variety of snacks that appeal to different dietary preferences.

Nutritional Highlights

Incredible Foods is redefining snacking by making it both enjoyable and nutritious, proving that healthy choices can be delicious.

16. Plantish

Plantish is making waves in the food-tech scene with its innovative approach to creating plant-based seafood. This company focuses on replicating the taste and texture of fish using sustainable ingredients, making it a favourite among eco-conscious diners.

Key Features of Plantish

• Sustainability: Plantish aims to reduce the environmental impact of fishing by offering a delicious alternative.
• Health Benefits: Their products are rich in nutrients and free from harmful additives.
• Taste and Texture: The company uses advanced technology to ensure their seafood alternatives taste just like the real thing.

Why Choose Plantish?

1. Eco-Friendly: Helps protect marine life and ecosystems.
2. Nutritional Value: Packed with essential vitamins and minerals.
3. Innovative Technology: Utilises cutting-edge methods to create realistic seafood alternatives.

Plantish is not just about food; it’s about creating a sustainable future for our oceans and our health.

Nutritional Comparison

In summary, Plantish is a pioneer in the plant-based seafood market, offering a sustainable and healthy alternative that appeals to both innovators and food lovers alike. Their commitment to quality and sustainability makes them a standout choice in San Francisco’s vibrant food scene.

17. Voyage Foods

Voyage Foods is making waves in the food-tech scene with its innovative approach to creating cocoa-free chocolate and peanut-free butter cups. This company is focused on developing delicious alternatives that cater to various dietary needs, ensuring that everyone can enjoy sweet treats without compromising on taste.

Key Offerings

• Cocoa-free chocolate: A unique product that provides a chocolate experience without the use of traditional cocoa.
• Peanut-free butter cups: Perfect for those with nut allergies, these treats offer a safe and tasty option.
• Nutrient-dense snacks: Voyage Foods is also exploring other snack options that are both healthy and enjoyable.

Why It Matters

Voyage Foods is part of a larger movement towards sustainable and inclusive food options. By focusing on alternatives that are free from common allergens, they are helping to create a more accessible food landscape. This is especially important in a world where food allergies are on the rise.

"Innovators like Voyage Foods are reshaping the future of food, making it safer and more enjoyable for everyone."

Future Prospects

As the demand for alternative foods continues to grow, Voyage Foods is well-positioned to lead the charge. Their commitment to innovation and quality makes them a standout in the food-tech industry. With a focus on food safety and compliance, they are setting a high standard for others to follow.

18. Superbrewed Food

Superbrewed Food is making waves in the food-tech scene with its innovative approach to nutrition. This company focuses on creating delicious, nutrient-rich beverages using microbial fermentation. Their products are not only tasty but also packed with health benefits, making them a great choice for health-conscious consumers.

Key Features of Superbrewed Food

• Microbial Fermentation: Utilises advanced fermentation techniques to enhance flavour and nutrition.
• Sustainable Practises: Committed to environmentally friendly production methods.
• Health Benefits: Offers beverages that support gut health and overall wellness.

Nutritional Comparison Table

Superbrewed Food is not just about taste; it’s about creating a healthier future through innovative food technology.

With a focus on microbial fermented milk, Superbrewed Food is part of a growing trend in the food industry that prioritises health and sustainability. Their products are perfect for anyone looking to explore new flavours while maintaining a healthy lifestyle.

19. Pairwise

Pairwise is a pioneering food-tech company that focuses on gene editing to create better food options. Their innovative approach allows them to develop crops that are not only more nutritious but also more sustainable. Here are some key points about Pairwise:

• Gene-Edited Crops: They specialise in creating crops that can withstand pests and diseases, reducing the need for harmful pesticides.
• Nutritional Benefits: Their products aim to enhance the nutritional value of everyday foods, making them healthier for consumers.
• Sustainability Focus: By improving crop resilience, Pairwise contributes to a more sustainable food system.

Key Products

Pairwise is changing the way we think about food by using science to create healthier and more sustainable options. Their work is a testament to the power of innovation in the food industry.

With their commitment to sustainable practises, Pairwise is definitely a company to watch in the food-tech space!

20. MyAir

Overview

MyAir is a pioneering company focused on personalised nutrition aimed at helping individuals manage stress effectively. By analysing individual dietary needs, MyAir provides tailored solutions that promote overall well-being.

Key Features

• Personalised Plans: MyAir creates unique nutrition plans based on individual stress levels and dietary preferences.
• User-Friendly App: The MyAir app allows users to track their nutrition and stress management progress easily.
• Expert Guidance: Users receive advice from nutritionists to optimise their health journey.

Benefits of MyAir

1. Improved Mental Health: Tailored nutrition can lead to better stress management.
2. Enhanced Energy Levels: Proper nutrition helps maintain energy throughout the day.
3. Better Focus: A balanced diet can improve concentration and productivity.

MyAir is revolutionising how we approach nutrition, making it easier for everyone to manage stress through personalised solutions.

Conclusion

In a world where stress is prevalent, MyAir stands out by offering a unique approach to nutrition that caters to individual needs, helping users lead healthier, more balanced lives.

21. Defined Bioscience

Defined Bioscience is making waves in the food-tech scene by providing high-quality, animal-free ingredients for the cultured meat industry. This innovative company focuses on creating scalable solutions that can meet the growing demand for sustainable food sources.

Key Features of Defined Bioscience:

• Animal-Free Ingredients: They offer fully defined ingredients that do not rely on animal sources.
• Scalability: Their processes are designed to be scalable, making it easier for producers to adopt their solutions.
• High Functionality: The ingredients are engineered to perform well in various applications, ensuring quality and taste.

Why It Matters:

• Sustainability: By reducing reliance on animal agriculture, Defined Bioscience contributes to a more sustainable food system.
• Innovation: They are at the forefront of food technology, pushing the boundaries of what is possible in the industry.
• Market Demand: As consumers seek more plant-based options, companies like Defined Bioscience are crucial in meeting this demand.

Defined Bioscience is not just about food; it’s about reshaping the future of how we think about ingredients and sustainability in our diets.

Quick Stats:

22. Change Foods

Change Foods is at the forefront of creating animal-free dairy products using innovative precision fermentation technology. This approach allows them to produce cheese that mimics traditional dairy without the environmental impact.

Key Features of Change Foods:

• Sustainable Production: Utilises fermentation to create dairy alternatives, reducing reliance on animal agriculture.
• Health Benefits: Offers products that are often lower in fat and cholesterol compared to conventional dairy.
• Taste and Texture: Focuses on replicating the taste and texture of traditional cheese, making it appealing to both vegans and non-vegans.

Why Choose Change Foods?

1. Environmental Impact: Helps in reducing greenhouse gas emissions associated with dairy farming.
2. Innovative Technology: Leverages cutting-edge fermentation techniques to create high-quality products.
3. Market Demand: Meets the growing consumer demand for plant-based and sustainable food options.

Change Foods is not just about making cheese; it’s about revolutionising the dairy industry for a sustainable future.

With their commitment to innovation and sustainability, Change Foods is paving the way for a new era in dairy alternatives, making it a top choice for innovators in the food-tech space.

23. Demolish

Demolish is at the forefront of creating whole-cuts of plant meats, starting with chicken. This innovative company uses novel precision engineering that surpasses existing texturing technologies. Their approach aims to provide a more realistic meat alternative, appealing to both vegetarians and meat-lovers alike.

Key Features of Demolish:

• Whole-Cuts: Focus on replicating the texture and taste of traditional chicken.
• Precision Engineering: Utilises advanced techniques to enhance the quality of plant-based meats.
• Sustainability: Aims to reduce the environmental impact of meat production.

Why Choose Demolish?

1. Innovative Technology: They are pioneering methods that could change the future of plant-based foods.
2. Taste and Texture: Their products are designed to satisfy cravings for traditional meat.
3. Healthier Options: Offers a nutritious alternative to conventional meats.

Demolish is not just about food; it’s about transforming how we think about meat alternatives. Their commitment to quality and sustainability sets them apart in the food-tech landscape.

24. ClearCogs

ClearCogs is a pioneering company that focuses on helping restaurants manage their food supplies more effectively. Their innovative technology aims to reduce food waste and stockouts, making dining experiences smoother for both customers and businesses.

Key Features of ClearCogs:

• Predictive Forecasting: Utilises data to predict food needs accurately.
• Waste Reduction: Helps restaurants minimise excess food that goes to waste.
• Stock Management: Ensures that popular items are always available, enhancing customer satisfaction.

Benefits of Using ClearCogs:

1. Increased Efficiency: Streamlines operations by providing accurate supply data.
2. Cost Savings: Reduces unnecessary spending on food that is not used.
3. Sustainability: Supports eco-friendly practises by lowering food waste.

ClearCogs is transforming the restaurant industry by integrating technology to create a more sustainable and efficient food supply chain.

By adopting ClearCogs, restaurants can not only improve their bottom line but also contribute positively to the environment.

25. Alfred’s Food-Tech and more

Alfred’s Food-Tech is making waves in the culinary world with its innovative Protein Layering and Nutrient Embedding Technology. This approach allows them to create 100% plant-based whole cuts that are not only delicious but also nutritious.

Key Innovations

• Protein Layering: This technique enhances the texture and flavour of plant-based foods.
• Nutrient Embedding: Ensures that essential nutrients are integrated into the food, making it healthier.
• Sustainability Focus: Aims to reduce the environmental impact of food production.

Upcoming Events

At the upcoming TechHub Exhibition, several exciting companies will showcase their innovations:

Alfred’s Food-Tech is at the forefront of food innovation, paving the way for a sustainable future.

This event will also feature a ‘kitchen-to-fruition’ Q&A session where chefs will demonstrate how to use these novel ingredients in real dishes. Expect to see exciting creations using products from Meati Foods, Sundial Foods, and more!

With the rise of food-tech, Alfred’s Food-Tech and its peers are not just changing how we eat but also how we think about food.

Final Thoughts

In conclusion, San Francisco is a vibrant hub for tech-savvy food lovers. The restaurants highlighted in this article not only serve delicious meals but also embrace innovative ideas that shape the future of dining. Whether you’re a local or just visiting, these spots offer a unique experience that combines technology with culinary art. So, next time you’re in the city, make sure to explore these top tech restaurants and enjoy the exciting flavours they have to offer.

Frequently Asked Questions

What is Future Food-Tech?

Future Food-Tech is a summit where food innovators gather to share ideas about new food technologies and trends.

When is the Future Food-Tech summit taking place?

The summit will be held on March 24-25 in San Francisco.

Who can attend the summit?

Anyone interested in food technology, including investors, food brands, and innovators, can attend.

What types of food innovations will be showcased?

You can expect to see plant-based foods, cultured meat, and new food technologies.

How do I register for the event?

You can register for the summit on the Future Food-Tech website.

Will there be tastings at the summit?

Yes, there will be tastings of various innovative foods throughout the event.

Can I meet the innovators at the summit?

Absolutely! The summit offers many opportunities to meet and network with food-tech pioneers.

Is the summit accessible online?

Yes, you can join the summit online if you cannot attend in person.